AJ’s Catering - 835AEBC6FB80.png

Professional Wedding Caterers in Ottawa

**AJ’s most popular

Main Entree Options

Includes: China Plates, Stainless cutlery, glass water goblets with jugs of ice water, wine glasses, salt and pepper

Beef- Served with Horseradish and Beef Gravy
**Beef Tenderloin - Cooked to medium and carved onsite

Slow Cooked Hip of Beef - Carved onsite

Filet Mignon – Cooked to medium (traditionally sit-down dinner option)

Poultry
**Tarragon Chicken
Skinless boneless chicken breast topped with a homemade tarragon cream sauce

Honey Glazed Chicken
Skinless boneless chicken breast drizzled with a light honey glaze

Oven Roasted Chicken
Skinless boneless chicken breast marinated in herbs and spices baked to golden brown

BBQ Chicken
Skinless boneless chicken breast drizzled with a homemade BBQ sauce

Chicken Roulade
Skinless boneless chicken breast stuffed with seasoned stuffing and wrapped in bacon

Oven Roasted Turkey
Served with homemade traditional bread stuffing and cranberries

Chicken & Beef Brochette
Skewered with peppers, onions and zucchini

Pasta
Fettuccini Primavera
Mixed with Portobello mushrooms, broccoli, black olives & sundried tomatoes

**Rose Pasta
Penne pasta tossed in a vegetarian homemade rose cream sauce

Pork
Pork Tenderloin
Drizzled with an apple juice reductions and caramelized onions

Fish
**Atlantic Salmon
Dressed With a creamy dill aioli
Or try out some of our popular BBQ Selections.

Styles of Service

Sit Down Dinner: All courses served to guests at tables
Served with warm dinner rolls, choice of 1 salad; Meat entrée, choice of 1 potato, vegetables; choice of 1 dessert and coffee/tea

Formal Buffet: Salad, rolls/butter, dessert and coffee/tea served to tables & main course is served buffet style
Served with warm dinner rolls, choice of 1 salad; Meat entrée, choice of 1 potato, vegetables; choice of 1 dessert and coffee/tea

Complete Buffet: All courses served at buffet tables
Served with meat entrée, 1 choice of potatoes, vegetables, 3 cold salads, vegetable tray with dip, domestic cheese tray, choice of 2 desserts, coffee/tea

Side Dish Options

Potatoes
  • Baby Red Potatoes
  • Garlic Mashed Potatoes
  • Oven Roasted Potatoes

Vegetables
  • Baby Carrots
  • Green / Yellow Beans
  • Asparagus
  • Grilled Vegetables ( Trio of peppers, zucchini and red onions in balsamic vinaigrette )
OR
  • A medley of vegetables ( Mini carrots, beans, cauliflower, zucchini, asparagus, assorted peppers )

Salad
  • Mixed green salad with a homemade citrus vinaigrette
  • Caesar salad
  • Summer salad mixed greens with walnuts, strawberries and feta cheese in a balsamic dressing
Buffet options only
  • Broccoli salad topped with bacon bits
  • Greek pasta salad
  • Baby red potato salad
  • Macaroni salad

Dessert
  • Chocolate truffle mousse cake
  • Homemade pies
  • Homemade blueberry or cherry cheesecake
  • Carrot cake
Upgraded desserts available
  • Warm homemade apple crisp
  • Homemade bread pudding with sauce
  • Shortbread/sugar cookies

Hall Set-ups

We have an excellent working relationship with Halls and Facilities that we provide servicing. We take pride in the care, respect and attention to detail we display in each of these facilities. For your convenience we can coordinate setup times and deliveries to accommodate all of your needs i.e. decorators, florists and cake suppliers.

Please see a list of popular venues in the Ottawa Valley Area.
AJ’s Catering | 613-821-1445