Carved Hip of Beef
Canada Grade “AAA” Beef cooked to perfection
Prime Rib of Beef au Jus
Tastefully seasoned to compliment this choice cut
Chateaubriand Duxel
Barbecued Beef Tenderloin complemented with Wine-sautéed
mushrooms and onions; served with a Cognac Peppercorn sauce
New York Steak
Canada Grade “AAA” Red Brand Beef aged to perfection
Beef Diane
Lean cubes of sirloin braised with a brandy cream sauce
Substitute Filet Mignon
Filet Mignon
Our finest cut barbecued to perfection
Brochettes
Skewered with a concasser of fresh vegetables, on a bed
of rice
Our Chicken Entrees begin with
Boneless Skinless Breast of Chicken
A well trimmed grain fed, breast of chicken including tenders
Chicken Marsala
Boneless skinless chicken breast in a light wine sauce
Tarragon Chicken
Our white wine sauce with a gentle blend of fresh tarragon
and rosemary, over boneless skinless chicken breast
Chicken Champignon
A fresh mushroom cream sauce over boneless skinless chicken
breast
Honey Glazed Chicken
Boneless skinless chicken breast delicately coated with
a golden honey glaze
Chicken Cordon Bleu
Lightly breaded chicken breast with a ham & Swiss cheese
filling
Chicken Kiev
Lightly breaded chicken breast bursting with herbed garlic
butter
Oven Roasted Chicken Breast
Lightly seasoned, oven roasted to golden perfection
Oven Roasted Turkey with Stuffing
Freshly roasted turkey, with our homemade stuffing
Medallions of Pork Loin
Tender pieces of pork loin, accented with a cognac sauce
Substitute Pork Tenderloin
Whole Leg of Ham
An often forgotten delight, baked with a honey mustard glaze
Black Forest Ham
Tender slices of ham with a sweet raisin sauce
Veal Scaloppini
Tender medallions of provini veal in a port wine sauce
Veal Parmesan
Tender veal cutlets smothered with tomato basil sauce
International cheeses
Salmon Steak
Complemented by our signature citrus & ginger marinade
Sole Almandine
Served on a bed of rice, zesty almandine style
Surf & Turf
Market Pricing
Your choice – Filet, New York Steak - Lobster, Shrimp,
Scallops
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