Tableau de Gâteau

• Chocolate Truffle Cake
  Rich chocolate mousse sandwiched between dark chocolate cakes
  Smothered with a Belgian chocolate glaze & Raspberry Coulis
  
  
• Tiramisu
  A cool, refreshing Italian dessert
  Includes Mascarpone cheese, ladyfingers, cream, espresso coffee,
  Brandy, Marsala and rum
  A little bit of sugar and cocoa
  
  
• Carrot Cake
  Award winning recipe complimented with cream cheese icing
  
  
• Louisiana Southern Pecan Pie
  Highlighted with whipped cream and a dash of cinnamon
  
  
• Fresh Fruit Cup
  A delightful mixture of fresh fruits including, Orange, Pineapple,
  Melon/Cantaloupe, Grapes and Apple pieces in a natural fruit juice
  
  
• English Fresh Fruit Trifle
  A traditional English dessert consisting of layers of cake doused in sherry
  Layered with jam and custard
  
  
• Dark Chocolate Truffle Cake
  With a Raspberry Puree
  
  
• Zucotta
  Rum-soaked Lady Fingers Layered with chocolate and vanilla mousse
  
  
• Fresh Fruit Flan
  Sugar dough base Filled with Custard Cream Topped with assorted Fruit
  
  
• Black Forest Cheesecake
  
  
• Macedoine of Fruit
  A mixture of fresh fruit splashed with liqueur
  Topped with Whipped Cream
  
  
• Fresh Berry Cheesecakes
  Cherry, Blueberry, Strawberry and Pineapple
  
  
• German Apple Cake
  Moist, dense sugar & apple cake
  
  
• Rum Cake
  Yellow Sponge Cake soaked with a rich rum flavoring
  With layers of chocolate custard and Butter cream frosting
  
  
• Chocolate Mousse
  Whipped Cream
  Chocolate Glaze
  Sprinkled with shaved chocolate
  
  
• Vanilla Fruit Mousse
  Garnished with fresh seasonal berries
  Drizzled with fruit puree
  
  
• Fresh Berry Cheesecakes
  Cherry, Blueberry, Strawberry and Pineapple
  
  
• A.J.’s Custom Crème Brule
  Creamy
  Served with a caramelized brown sugar topping

  
  Dessert attendants will be available for continuous
  maintenance & assistance at your Dessert table

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European Traditions

• Display of Domestic & Imported Cheeses
  Brie, Camembert, Herbed Goat Cheese, Havarti, Blue, Edam and Gouda
  With a selection of St. Albert’s finest
  French Baguette, Melbas and Gourmet Crackers
  
  
• Assorted European Pastries
  Petit Fours, Cream filled pastry Swans, Cannoli, Pastaciotti

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Glorious Centres

• Fresh Fruit Pedestal
  Multi-level display of available fresh fruits & grapes
  Centered by a Pineapple tree, pinned with berries & fruit

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Special Flambé

• Flambé of Fruit Topping
  With Maple syrup & Grand Marnier
  A great compliment to any of your Dessert Extravaganza

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Decadent Finishes

• Chocolate Wafer Rolls
  
  
• Ovation Mints & After Eights
  
  
• Assorted Italian Cookies
  Amaretto, Anisette, Almond Torrone
  
  
• Assorted Chocolate Truffles

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Fraise Marnier

• Fresh Strawberries
  Soaked with Grand Marnier
  With a chocolate dip
  With a chocolate tuxedo dip