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Entrées | Buffet Suggestions | Appetizers | Barbeques | Desserts | Wedding Menus

AJ's Dinner Suggestions

[Photo - Wine Bar]All of AJ's Dinners Include:
Tossed Garden Salad, Choice of Potatoes, Choice of two Hot Vegetables, Meat or Poultry Choice, Rolls & Butter, Assorted Pickles, Condiments, Coffee, Tea and Dessert.

Regardless if it's a custom menu or one chosen from our list of popular buffet dinners, you can always be assured of the finest quality food, professionally served on Hot China Plates.

Some of our popular entreés:

Carved Hip of Beef
Canada Grade A Beef cooked to perfection.
Prime Rib of Beef au Jus
Tastefully seasoned to compliment this choice cut.
Chateaubriand Duxel
Barbecued beef tenderloin complimented with wine-sautéed mushrooms and onions.
New York Steak
Canada Grade A red brand beef aged to perfection.
Beef Diane
Lean cubes of sirloin braised with a brandy cream sauce. Can be substituted with Filet Mignon.
Filet Mignon
Our finest cut barbecued to perfection.
Brochettes
Skewered with a concasser of fresh vegetables, on a bed of rice
  • Beef
  • Chicken
  • Seafood
Chicken Marsala
Boneless skinless chicken breast in a light wine sauce.
Tarragon Chicken
Our white wine sauce with a gentle blend of fresh tarragon and rosemary over boneless, skinless chicken breast.
Chicken Champignon
A fresh mushroom cream sauce over boneless, skinless chicken breast.
Honey Glazed Chicken
Boneless, skinless chicken breast delicately coated with a golden honey glaze.
Chicken Cordon Bleu
Lightly breaded chicken breast with a ham & Swiss cheese filling.
Chicken Kiev
Lightly breaded chicken breast bursting with a herbed garlic butter.
Oven Roasted Chicken Breast
Lightly seasoned oven roasted to golden perfection.
Oven Roasted Turkey with Stuffing
Freshly roasted turkey, with our homemade stuffing.
Medallions of Pork Loin
Tender pieces of pork loin, accented with a cognac sauce. (Pork Tenderloin can be substituted).
Whole Leg of Ham
An often forgotten delight, baked with a honey mustard glaze.
Black Forest Ham
Tender slices of ham with a sweet raisin sauce.
Veal Scaloppini
Tender medallions of provini veal in a port wine sauce.
Veal Parmesan
Tender veal cutlets smothered with tomato basil sauce, international cheeses.
Salmon Steak
Canada 's finest, bronzed with our Bernaise sauce.
Sole Almandine
Served on a bed of rice, zesty almandine style.
Surf & Turf
Your choice - Filet, New York Steak - Lobster, Shrimp, Scallops.

Potatoes

  • Mashed
  • Baked with Sour Cream
  • Oven Roasted
  • Scalloped
  • Vegetable Steamed Rice
  • Wild Rice
  • Potato Parisienne
  • Warm Red German Style

Vegetables

  • Fresh Julienne Carrots
  • Green Beans Almandine
  • Peas with Pearl Onions
  • Seasoned Corn
  • Fresh Diced Turnip
  • Stir Fried Vegetables
  • Broccoli with Cheese Sauce
  • Cauliflower with Cheese Sauce
  • Sautéed Fresh Mushrooms
  • Sautéed Mushrooms & Onions
  • Thai Grilled Fresh Vegetables
  • Fresh Snow Peas with Baby Carrots
    In a Honey Sesame Seed Glaze
  • Asparagus Lemon Parmesan
    • Subject To Seasonal Adjustment

Dessert

  • Cheesecake
  • Warm Apple Crisp
  • Chocolate Mousse
  • Vanilla Fruit Mousse
  • Strawberry Shortcake
  • Creme de Menthe Parfait
  • Cakes & Squares
  • Chocolate Truffle Cake with Raspberry Puree
  • Carrot Cake with Cream Cheese Icings
  • Fresh Fruit Tree
  • Black Forest Cheesecake with Strawberry Puree
  • Flaming Baked Alaska
  • Home Baked Pies
  • Fresh Fruit Cup
  • Boston Strawberry Crepes
  • Chocolate Cheesecake
[Photo - Desert Table]

All Served on Hot China Plates, a proud AJ's Tradition

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